Patagonia Provisions Wild Pink Salmon, Black Pepper
Patagonia's Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. A light smoke over hardwoods, plus cracked black pepper and lemon, make this mild, tender pink salmon a delicacy.
- 1 box Black Pepper Wild Pink Salmon
- 2 x 4 oz (113g) packs per box
- Servings per pack: 2
- Fully cooked & shelf stable until opened
What's in it?
wild pink salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated
Allergens:
- Contains: Fish (Salmon).
- Manufactured in a facility that also processes soy.
Certifications:
- Non-GMO Project Verified
- Kosher: Square-K
- Sustainable Forestry Initiative®️ (box only)
Sourcing:
- In collaboration with the Wild Fish Conservancy, Patagonia's partners harvest pink salmon from abundant runs off Lummi Island, Washington.
- The salmon are caught using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. Using reef nets results in little to no bycatch and preserves the quality of the fish.
