Food for the Sole Ratatouille w/ Nutty Quinoa Pilaf
Is there a better dish to represent the bright flavors of a late August kitchen garden? This classic French stew always comes to mind when the zucchini has taken over the garden and the tomatoes are bursting off the vines. A hearty vegetable stew- what a great way to taste summer all year around.
One serving: 550 cal, 17 g protein, 20 g fat, 80 g carb.
|N/A / 4.3oz||WRTTQ||RAT31736204F|