Food for the Sole Garlic Green Bean and Cashew Stir-Fry Starting with a bunch of green beans, add onions, garlic, and carrots, then stir fry this mix in small batches with a savory sauce and yummy noodles. Topped with some crunchy cashews this meal is fully satisfying. Try adding a bit more water when you prepare this meal- you'll get an awesome broth at the end of the meal. One serving: 530 cal, 15 g protein, 22 g fat, 69 g carb.
Food for the Sole Ratatouille w/ Nutty Quinoa Pilaf Is there a better dish to represent the bright flavors of a late August kitchen garden? This classic French stew always comes to mind when the zucchini has taken over the garden and the tomatoes are bursting off the vines. A hearty vegetable stew- what a great way to taste summer all year around. One serving: 550 cal, 17 g protein, 20 g fat, 80 g carb.
Food for the Sole Triple Peanut Slaw This slaw is packed with veggies: both green and red cabbage, bell peppers, carrots and a handful of cilantro. Tossed with a potent peanut butter dressing, our salad hits the spot after a day of adventuring! One serving: 570 cal, 21 g protein, 43 g fat, 34 g carb.
Good To-Go Herbed Mushroom Risotto CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan Gluten-free Vegan 5-year shelf life
Food for the Sole Zesty Miso Broccoli Slaw You’ve got to try this salad! Crunchy walnuts and chunks of broccoli are tossed with red cabbage, scallions, and a zesty citrus miso dressing. We finish it with a sprinkle of black sesame seeds for just an extra bit of crunch. One Serving: 580 cal, 15 g protein, 47 g fat, 35 g carb.
Good To-Go Classic Marinara w/ Penne ITALIAN TOMATO SAUCE WITH BROWN RICE PASTA There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta we could find. Brown rice pasta that even wheat pasta enthusiasts love Classic Italian herbs like basil, oregano and thyme flavor the traditional sauce Gluten-free Vegan 3-year shelf life
Good To-Go Mexican Quinoa Bowl BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. Loaded with butternut squash, tomato and corn High protein, gluten-free quinoa and black beans Raw cacao is a high source of antioxidants, magnesium and iron Gluten-free Vegan 2-year shelf life
Good To-Go Thai Curry SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists. Loaded with broccoli, cauliflower, peas and green beans Thai chiles give this dish the right amount of heat and provide immunity benefits Coconut milk, lemongrass and tamarind contribute to the unique flavors Fragrant jasmine rice completes the true Thai experience Gluten-free Pescatarian 5-year shelf life
The Hydro Flask 18oz Food Flask. A sleek new look and improved temperature control technology. Keep your favorite foods at their ideal temperature even longer than before. Features: TempShield™ Double Wall Vaccuum Insulation keeps cold foods cold and hot foods hot 18/8 Pro-Grade Stainless Steel BPA-Free and Phthalate-Free Durable, sweat-free powder coat finish Secure lid for easy grab and go refueling Lifetime Warranty Available in 3 colors
Good To-Go Chicken Gumbo NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade. Antibiotic-free chicken Traditional ingredients such as okra and filé powder Long grain white rice Cayenne pepper for its heat and metabolism-boosting properties Gluten-free 1-year shelf life
Good To-Go Pad Thai RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce. Traditional Banh Pho rice noodles Sustainably raised wild American shrimp Whole pasteurized eggs pack protein Crunchy peanuts to top your meal included in the bag Gluten-free Pescatarian 3-year shelf life
Good To-Go Smoked Three Bean Chili TRADITIONAL CHILI WITH CORN AND CARAMELIZED ONIONS The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire. Protein packed navy, red and black beans Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits Gluten-free Vegan 5-year shelf life
Good To Go Oatmeal PEACE, LOVE AND OATS WITH QUINOA, CHIA AND HEMP HEARTS This is anything but your typical oatmeal packet, and Backpacker Magazine agreed by awarding our Oatmeal the 2017 Editors' Choice Award. Truly an amazing way to set yourself up for a healthy day! Loaded with whole grain, gluten-free oats and quinoa Chia and hemp seed hearts packed with protein and omega fatty acids Cinnamon and turmeric are added for their anti-inflammatory qualities Cardamom for digestion Gluten-free Vegan 1-year shelf life
Good To-Go Granola WHOLE GRAIN OATS, FIGS, BLUEBERRIES AND ALMONDS WITH WHOLE MILK Whole, clean ingredients make this a true stand-out among granolas. The added benefit of whole milk makes it a complete meal. It’s full of raw nuts and seeds, blueberries, and real New England maple syrup for just the right amount of sweetness. Whole grain, gluten-free oats Heart-healthy raw nuts including almonds and pecans Protein and fiber packed seeds including flax, pepitas and sesame seeds Blueberries, real maple syrup and honey add antioxidants and vitamin B6 Gluten-free Vegetarian 1-year shelf life
Good To-Go Indian Vegetable Korma CREAMY TOMATO AND YOGURT BRAISED VEGETABLES Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut. Loaded with carrots, parsnips, green beans and sweet peas Protein and fiber-packed chick peas Unsulfured and unsweetened coconut Gluten-free Vegetarian 3-year shelf life
Food for the Sole Coconut Rice w/ Cuban Black Beans Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans. One serving: 670 cal, 21 g protein, 18 g fat, 109 g carb.
Patagonia Provisions Organic Mussels The EU organic mussels are a good source of protein and iron, and they’re packed with essential vitamin B-12 — well over 100% Daily Value per serving. They also contain over 450mg Omega-3 fatty acids per serving.
Good To-Go Korean Bibimbap SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant. Loaded with carrots, shiitake mushrooms, zucchini and spinach Medium grain white rice Chiles provide cardiovascular and immunity benefits Gluten-free Vegan 2-year shelf life
Patagonia Provisions Buffalo Jerky Original Flavor 2oz Made from American bison that roam and graze freely on the open prairie, our Buffalo Jerky tastes exactly as it should—pure, robust and delicious. The 100% grass-fed, free-range, antibiotic- and hormone-free buffalo is lightly seasoned and dried for a flavorful, hearty snack that’s both portable and nutritious. The unopened package requires no refrigeration and is backpack, boat bag and shelf stable. We love this jerky as a convenient, tasty snack on the go, or as a satisfying supplement to camp meals. Buffalo Jerky comes from the affiliated ranches of Wild Idea Buffalo, which represent more than 50,000 acres of recovering grasslands. Through their light grazing habits, nutrient input and soil-tilling hooves, the free-roaming bison of these ranches are vital to preserving the Great Plains ecosystem. Wild Idea harvests their buffalo in the field and processes them locally, providing jobs for the regional economy.
Patagonia Provisions Organic Flavored Fruit + Almond Bars Provisions Fruit + Almond bars: Mango, Inca Berry, and Apricot. Each made only with organic fruit, roasted almonds, fruit juice, chia seeds and baobab—and nothing else—for a delicious, satisfying bar that’s packed with nutrition. Made only with certified-organic ingredients.
Patagonia Provisions Organic Savory Seeds Organic roasted lentils, buckwheat and hemp seeds bring the crunch. Unique and unexpected, these Seeds are truly addictive. 1oz pouch Sold as eaches
Page 1 of 1